most people don’t realize that Kenya even grows tea, yet they export over 450,000 TONS each year. that makes Kenya the world’s largest exporter of tea! at over 2,000 meters, Kenya has the highest elevation of tea gardens in Africa. the volcanic soil naturally produces some of the world’s most flavourful tea. these colorful canisters contain loose leaf tea blends and come packaged with a hand-carved olive wood tea scoop. we are proud to offer five blends, all grown without pesticides and all fair trade certified:
turmeric ginger | aromatic and spicy roots of turmeric, ginger and licorice are harmoniously blended to create an aromatic and spicy caffeine-free herbal tea. the turmeric and ginger in this ayurveda-inspired blend can help boost the immune system, reduce nausea and provide heartburn relief.
golden green | comforting and smooth our loose leaf green tea serves up warm flavors of toasted rice and coconut. this green tea is low in caffeine and packed with antioxidants.
african chai | sweet and spicy our African chai is spiced with a unique bouquet of cloves, fennel, cinnamon and rose petals – totally different from a spicy Indian masala chai. also delicious as an iced tea.
purple jasmine | light and floral purple tea leaves contain the same super antioxidants found in blueberries and pomegranates. similar to green tea, purple tea is very healthy,with little caffeine and an exquisite taste.
little berry hibiscus | vibrant and tart little berry hibiscus is a beautiful blend of colour: pink hibiscus petals, purple berries, green lemongrass and red rooibos. caffeine free, and also delicious over ice.
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